Thanksgiving is just a little over a week away. It’s a time when we look back over the past year and celebrate what we’re grateful for. One thing I’m most grateful for is my family. It’s changed over the years with the grandkids getting married and having kids. Now some of the great grandkids are married too.
We gather at someone’s home and everyone brings something for a potluck of everyone’s favorite foods. Turkey (of course), stuffing, cranberry sauce, both canned and homemade (there an on-going debate in my family as to which is the “real” kind), mashed potatoes, an appetizer, rolls, fruit salad, deviled eggs, and several pies.
Festivities typically start around noon that day, with people arriving